Food Safety & Hygiene
Food Allergy Awareness
Understand food allergies, the 14 major allergens, UK allergen labelling law and how to serve allergic customers safely.
5 modules 50 min
Food Safety & Hygiene
Food hygiene, allergens, HACCP and safe food handling.
Bundles from £4.00 per user a year
7 courses
Food Safety & Hygiene
Food Safety & Hygiene Level 1
Essential food hygiene for staff in low-risk roles who serve, carry, clean around or handle wrapped food.
4 modules 45 min
Food Safety & Hygiene
Food Safety & Hygiene Level 2
Core food hygiene for food handlers who prepare, cook and serve open food in catering, care and retail.
5 modules 80 min
Food Safety & Hygiene
Food Safety & Hygiene Level 3
Supervisor-level food safety: the law, HACCP, microbiology, contamination, temperature control and leading a safe team.
5 modules 75 min
Food Safety & Hygiene
HACCP Level 2
Understand how HACCP keeps food safe and the part you play in following your business's food safety plan.
5 modules 45 min
Food Safety & Hygiene
HACCP Level 3
Learn how supervisors and managers develop, implement and maintain a HACCP-based food safety plan.
5 modules 60 min
Food Safety & Hygiene
The Calorie Labelling (Out of Home Sector) (England) Regulations 2021
Learn which businesses must show calories on menus in England, what to display and how to keep the information accurate.
3 modules 20 min